Besides the normal reefer units, we have a fleet of AFAM (Advanced Fresh Air Management) reefers which may record/detect air exchange inside the reefer unit and delivers superior ambient air control by adjusting the vent setting automatically to meet each produce requirement.
Our reefer system has the latest digital system which is able to retrieve all relevant temperature readings.(setpoint, supply air,return air, USDA probes etc.)
AFAM
“Every produce has an optimal shipping environment. Maintaining these conditions will allow it to be delivered in its freshest most desirable state.”
Injurious levels of oxygen and carbon dioxide, due to respiration of perishable product, may develop in a container. Managing these gases ensures :
- Superior cargo protection
- More consistent product quality
- Precise fresh air settings
- Longer shelf life
- Energy savings, fuel savings
- Less cargo weight loss
Reefer are preset at ideal settings for each commodity.Shippers can instruct settings to be changed at acceptable levels. If suggested temperature is close to chill burn levels, temperature setting should be raised.